FDA orders shutdown of food outlets operating without hygiene permits

The Food and Drugs Authority (Ghana) has directed the immediate closure of all food service establishments operating without a valid Food Hygiene Permit, with effect from 1 February 2026.

The regulator said the action applies across the hospitality and food retail value chain, including lounges, hotels, chop bars, bakeries and school canteens. It also covers online food vendors and food vans, as the FDA widens enforcement to the fast-growing digital food market.

The FDA said it is acting under Section 130(1) of the Public Health Act, 2012 (Act 851), which prohibits the manufacture, sale, supply or storage of regulated products in premises that have not been inspected and registered.

In its public notice, the Authority said outlets operating without the required permit will be shut and will remain closed until operators complete the regularisation process and are formally issued with a permit. The process includes an inspection to confirm that premises meet national standards for food preparation, handling and storage.

The FDA said the enforcement move is part of a broader risk-management push to reduce foodborne illnesses and address concerns about unregulated kitchens operating without health oversight.

Consumers have been advised to check for the FDA Food Hygiene Permit sticker, which should be displayed at compliant establishments. The Authority said operators who need to regularise their status should begin the application process through its regional offices and official channels to avoid business disruption.